This recipe has been tweaked from an original that my brother in law says needs to stay in the family. The funny thing is, his mother doesn't feel as strongly. Haha. Either way, this is adapted from the beloved original, but still delicious.
1 1/4 to 1/2 ground beef
1 small to medium onion, finely chopped
2 cloves of garlic, minced.
Brown the meat with the onions and garlic. Drain off the fat.
Place the browned meat in a large pot, and add:
2 cans of tomato paste